Certificate Course in
Modern Cookery
Duration
6 Months
Vocational Training
5 Star Hotel or Resort
Eligibility
10th or Equivalent Qualification
Placement
100%
The Certificate Course in Modern Cookery is a unique 6 months certificate course which will equip aspiring students to travel the world, cook with finesse and be transformed into accomplished, professional chefs through the mastery of classical and contemporary cooking.
Our Placement Partners
Our Programs
Discover professionally designed programs that combine practical training, industry exposure, and global standards to shape your future in hospitality.
B.Voc in Catering Technology and Hotel Management
Build complete hospitality skills with practical training for global hotel careers.
Diploma in Bakery & Confectionary
Learn baking and pastry skills for careers in bakeries and luxury hotels.
Diploma in Housekeeping Operation
Learn professional housekeeping skills for maintaining standards in hotels.
Diploma in Hotel
Management
Learn core hotel operations and become industry-ready for 5-star careers.
Diploma in Food & Beverage Service
Develop service skills and guest handling for fine dining environments.
Certificate Course in Modern Cookery
Gain practical cooking skills and learn modern techniques for kitchen roles.
Diploma in Professional Cookery
Master modern cooking techniques and prepare for professional kitchen roles.
Diploma in Front Office Operation
Build communication and guest management skills for hotel front desk roles.
Certificate Course in Baking
Learn essential baking skills for breads, cakes, and pastry preparation.
