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The culinary industry is not just about cooking. It’s an indispensable part of hospitality, encompassing the art, science, and business of food preparation and presentation. Being a highly sought-after global profession, well-trained, disciplined, industry-ready chefs are in high demand in luxury hotels, restaurants, cruise lines, cloud kitchens, and café chains. Cooking is not being passionate about making dishes. It’s all about turning that passion into a global career with

Ever dreamed about starting your own bakery? Certificate programs in baking are highly sought-after programs by students after plus two. However, starting a bakery requires more than passion and creativity. It requires strong foundational skills, industry knowledge, and the right formal training. This is why enrolling for a certificate course in baking should be your first step. Whether your ambition is to work in a five-star luxury hotel, a premium pastry shop, or to build y

The front desks are one of the most high-pressure environments in the hospitality industry. The reasons behind that are the sheer number of guests you’ll have to deal with. Guests can come from different backgrounds with different personalities, and they all have to feel that they are the most important in the building. A Diploma in Front Office Operations gives you the knowledge, training and confidence to walk into that role ready. Major hoteliers and hospitality brands pr

Pursuing a hospitality career is highly rewarding for students, but it is not without challenges. Having only basic theoretical knowledge won’t cut it anymore. You must have technical skills and know how to execute under pressure, lead a team, and maintain global standards simultaneously. All of these can only be learned through training by enrolling in a B.Voc in Catering Technology program. At Brooks, we offer various degree and diploma hotel management programs that prepar