B.Voc in Catering Technology and Hotel Management is a three-year rigorous program that abides by the semester system. Its foundation inclined towards a practical pedagogy has led to an exponentially increasing interest in the course. Brooks best hotel management college in Kerala strives to ensure that students are equipped with adequate skills to work in a dynamic work environment to increase the employability rate of graduate students.

The curriculum is an amalgamation of two variants specifically, the standard syllabi morphed with a skill development syllabus particularly, implemented for development in specific job roles within the Tourism and Hotel Industries. Each year includes practicals as well as theoretical classes designed with the intent of imparting appropriate and relevant knowledge of the industry. Further, the students will be exposed to project-work and on the job training in the industry to prepare them to be able to work with ease in the hospitality industry.

Moreover, students will receive certificates from NSDC, ISDC, THSC, etc. As an institution, we strive to ensure that our students avail opportunities in well-paid part-time jobs during their course period through our placement partners.