Our Facilities
Brooks School of Hotel Management, one of the leading hotel management college in Kochi strives to rise as an educational institution offering refined hospitality education. To reach our expected standards we understand the necessity to offer facilities that enhance the learning experience of our students. Our modern infrastructure is accentuated with a centralized air conditioning throughout the campus. We further provide in house practical labs such as the training kitchen, housekeeping training room, front office training area, restaurant and bar training centre, and a bakery and confectionery training kitchen.
Each student is allotted with an individual workstation to master their practical sessions. To explore and build upon the episteme of hospitality, Brooks School of Hotel Management has a well equipped library rich in books featuring a wide spectrum of area for an in depth understanding in the field. In addition to these, each classroom entails audio visual equipment to supplement the pedagogies applied in class.
Training Kitchen
The training kitchen at Brooks School of Hotel Management is one of its prime attractions as it is a fully equipped modern kitchen designed to ensure that all students get ample opportunity to learn and practice all the production lessons in the curriculum.
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In this advanced kitchen, students are given practical training in food production in all major cuisines, starting from the basic assembling of ingredients, basic to modern preparations and plating them, food storage methods, kitchen hygiene practices etc. The kitchen is equipped with equipment’s, crockery and cutlery as per international hotel standards.
Bakery and Confectionery
Bakery and Confectionery is one of the most sought-after branches in hotel management sector. At Brooks School of Hotel Management, aspirants in Bakery and Confectionery are taught not only the art of baking, but are also the theoretical aspects of this subject in detail like the understanding of ingredients used in baking and confectionery, the science in baking, their presentation, plating, storage etc along with practical training in our well-equipped bakery and confectionery kitchen.
Bakery and confectionery being a branch which needs an eye for perfection and creativity, our students are trained and equipped to evolve as competent bakers.
Restaurant
Restaurants being a major part of the F and B service in hospitality sector, it is of prime importance that hospitality aspirants are well versed in the theory and practical side of restaurant operations. At Brooks, one of the top hotel management colleges in Ernakulam, the carefully tailored courses are backed up with an elegant training restaurant which imparts quality hands-on training in food and beverage service to aspiring students.
The mock bar at Brooks enables students to understand about the various alcoholic beverages (mock) and practice the techniques in cocktail making and mixing various drinks along with its presentation and service.
Front Office Training Lab
The Front Office Training Lab at Brooks School of Hotel management is well equipped with the best infrastructure to ensure students receive ample training in Front Office operations.
Front Office department being the first point of interaction with the guests, the students are trained and groomed to face all segments of guests and meet their expectations.
Housekeeping Training Room
Housekeeping, one of the core departments of hotel operations requires aspirants trained to perfection. The Housekeeping Training Room at Brooks School of Hotel Management is designed as per the norms and requirements of star category hotels. The students are trained here so that they are well prepared to handle the housekeeping operations with perfection.
Computer Lab
The state-of-art Computer Lab provides training facility for students to equip themselves to learn and obtain practical knowledge needed in the fast evolving hospitality sector across the world.
Smart Classrooms
The audio and video equipments in the Smart Classrooms provide ample opportunity for students to experience quality and interesting learning experience. This experience evokes interest in students to aim high in the fast evolving hospitality sector. This experience also helps them to get familiarized with many operational procedures in hotels prior to training.
Personality Development Center
The Personality Development Centre focuses on moulding students into excellent hospitality professionals. This team ensures that all students are trained to have a positive attitude, body language, presentable dressing and personal hygiene. This training also helps students to evolve as responsible professionals.
