A highly accomplished culinary professional with over 40 years of experience in the hospitality industry, including 20 years as an Executive Chef with world class five star hotel chains. He brings a wealth of industry knowledge and leadership expertise to the academic environment.
Holding a Degree in Hotel Management, he has built an extensive international career spanning 22 years abroad and 18 years in India, collaborating with some of the most prestigious hospitality brands.

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His global exposure includes renowned establishments such as the Taj Group of Hotels, The Oberoi Hotels, and Radisson Hotels in India and has contributed his expertise at distinguished properties including Crowne Plaza Hotel Bahrain, Jumeirah Hotel Dubai, Shangri-La Group of Hotels Oman, Hilton Hotel Saudi Arabia, and Anantara Resort Oman

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A focused and enthusiastic academic professional dedicated to shaping and grooming aspiring students into industry-ready professionals. With a strong foundation in hotel management studies, she brings both subject expertise and a student-centric approach to the learning environment.

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Holding a Diploma in Hotel Management & Catering Technology (DHMCT) and an MA in English, she effectively blends technical knowledge with strong communication skills to enhance student development.

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Committed to motivating students both inside and outside the classroom, she builds meaningful connections with students and their parents, creating a supportive and encouraging ecosystem. Under her guidance, students gain a strong foundation and evolve into confident, lifelong learners.

An accomplished and dedicated assistant professor with experience of over 12 years in hospitality industry and luxury group of hotels and resorts internationally. He has been nurturing and aspiring hospitality professionals and exhibiting a passion for excellence in the areas of the food and beverage service and front office.

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An academic professional dedicated to delivering value-driven education to aspiring hospitality students. Known for strong communication and attentive listening skills, she fosters an engaging and supportive learning environment that encourages student growth and participation.

  Holding an MBA in Culinary Arts and a BSc in Hospitality and Hotel Administration, she brings over four years of experience in academics. Her areas of specialization include Rooms Division and Bakery & Confectionery, with a consistent focus on equipping students with the practical knowledge and industry readiness required to succeed in successful careers in the hospitality sector.

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A seasoned culinary professional with over a decade of experience in luxury hospitality, he specialises in modern cuisine, menu engineering, and operational excellence. He has served as a Sous Chef at The Langham Hotel, Australia, and gained valuable experience at Taj Malabar, Cochin.

He is also backed with academic experience as a faculty member in Food & Beverage Production, mentoring aspiring chefs. He holds a Bachelor’s degree from Bharathiar University and a Diploma from Victoria University, Australia. He is committed to delivering innovative teaching methods and enriching students.  

A seasoned culinary professional with over 20 years of expertise, dedicated to shaping the next generation of hospitality professionals. He brings a strong academic orientation combined with deep industry knowledge to the learning environment.

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His areas of specialization include advanced food production techniques, kitchen management, and food safety standards. With a passion for mentorship and hands-on training, he plays a key role in developing practical skills and industry readiness among students.

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Committed to excellence in culinary education, he actively fosters skill development and inspires students to thrive in the dynamic and ever-evolving world of culinary arts.

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A dedicated academic professional with over 10 years of experience in hospitality education, specializing in Front Office Operations. She is committed to equipping students with the essential skills required to excel in the modern service industry.

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Holding a B.Sc. in Hotel Management & Catering Science, she combines academic expertise with an industry-aligned teaching approach that prepares students for real-world challenges.

 

Beyond academics, she serves as a compassionate student mentor, guiding learners both personally and professionally. Her ability to build strong connections with students fosters confidence, enabling them to transition seamlessly from the classroom to successful careers. Under her guidance, students evolve into industry-ready professionals and lifelong learners.

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A hospitality professional with hands-on experience at Hilton Hotels, specializing in front office operations, reservations, and group bookings. She blends strong practical industry expertise into the academic environment, enriching classroom learning with real-world insights.

          Holding a Master’s degree in Hospitality Administration and Leadership, she is committed to developing students’ professional skills, leadership qualities, and service excellence. Her teaching approach focuses on delivering engaging, industry-relevant learning experiences that prepare students for successful careers in hospitality.